Arts and Crafts, and perhaps other things too
Thursday, January 30, 2014
Easter Egg starched string
All of the supplies!
I tried to choose the balloons that were more egg shaped. Some were more round.
Soak string in starch mixture.
Wrap string, and let dry.
Pop the balloon... and scrape out as much of the extra starch as you can. This was a pain.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment